Cooking :  If it is cooked in pressure cooker, then leave for 2 to 3 whistles. Please make sure that the cooker has enough water. Soaking water should be pure water and not salty water.

Mixing : Please do not mix red rice varieties with black rice varieties. Red rice should be mixed with other red rice varieties and black rice should be mixed with other black rice varieties. If one would like to mix white rice with coloured rice, please mix in the ratio of 1/3 as white rice and 2/3 as coloured rice.

Lab test : Kaalaai Organics procure their products from certified farmers, Kaalaai Organics periodically lab test their organic products to maintain its high quality and to prevent contamination. This thanjavur ponni is from Kaalaai Organics. Health benefits (imprecise): It has high carbohydrate content and is very healthy. Rich in taste and delicious very soothing to the digestive system and easily digested. Great for relieving digestive disorders and morning sickness. It is the food for infants, young children and old people.